Friday, November 7, 2014

Stand 'N Stuff™ Chicken Fajita Tacos

Enjoy these easy chicken fajitas in a taco shell! Top with shredded cheese, and this meal is complete! 

Stand 'N Stuff™ Chicken Fajita Tacos
  • Prep Time 15 min
  • Total Time 20 min
  • Servings 2

package (20 oz) Old El Paso™ frozen chicken fajitas
Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz package)
cup shredded cheese (Cheddar, pepper Jack, or other variety)
Fresh toppings, as desired (tomatoes, cilantro, green onions, avocado, jalapeños, lettuce)



  • 1 Make chicken fajitas as directed on package.
  • 2 Heat taco shells as directed on package.

  • 3 Divide chicken fajitas equally among heated taco shells; top with shredded cheese. Add fresh toppings. Serve immediately.
  • Saurce: bettycrocker 

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