Saturday, May 17, 2014

Pizza Pasta Bake

Pizza Pasta Bake
  • Prep Time 20 min
     
  • Total Time 30 min
  • Servings 8

Ingredients

1
package (16 oz) penne pasta
3
links sweet Italian sausage, cut into 1/2-inch slices
1
medium green bell pepper, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
1
can (15 oz) Muir Glen® organic pizza sauce
1
can (6 oz) pitted ripe olives, drained, sliced
1
can (4 oz) Green Giant® mushrooms pieces and stems, drained
1
large bunch fresh basil, stems removed, leaves coarsely chopped
2
cups shredded mozzarella cheese (8 oz)
1/2
cup grated Parmesan cheese
1/2
cup sliced pepperoni




Directions


  • 1Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
  • 2Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender.
  • 3In baking dish, mix pasta and pizza sauce. Add sausage-vegetable mixture, olives, mushrooms and basil; toss until well combined. Sprinkle with cheeses; top with pepperoni.
  • 4Bake uncovered 8 to 10 minutes or until thoroughly heated and cheese is melted.
  • Saurce : bettycrocker

Chocolate Cookie Pizza

Chocolate Cookie Pizza
  • Prep Time 15 min
  •  
  • Total Time 60 min
  • Servings 16

Ingredients

1/2
cup butter or margarine, softened
1/2
cup packed brown sugar
1/4
cup granulated sugar
1
teaspoon vanilla
1
egg
1 1/4
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1
bag (6 oz) semisweet chocolate chips (1 cup)
2
tablespoons butter or margarine
3
tablespoons milk
1
cup powdered sugar
1/2
cup pecan halves
1/2
cup candy-coated chocolate candies
1/4
cup shredded coconut, toasted, if desired
2
oz white chocolate baking bars (from 6-oz package), melted


Directions


  • 1Heat oven to 350ยบ F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).
  • 2Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
  • 3In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
  • 4Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.
  • Saurce : bettycrocker

Chicken Taco Pizza

Chicken Taco Pizza
  • Prep Time 20 min
     
  • Total Time 30 min
  • Servings 4

Ingredients

1
package (10 oz) prebaked thin Italian pizza crust (12 inch)
1/2
cup Old El Paso™ taco sauce
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 1/2
cups shredded mozzarella and Cheddar cheese blend (6 oz)
1/2
cup sour cream
1
cup shredded lettuce
1
medium tomato, seeded, chopped (3/4 cup)
1/2
cup crushed nacho-flavored tortilla chips


Directions

 


  • 1Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
  • 2Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
  • 3Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
  • Saurce : bettycrocker