- Total Time 30 min
- Servings 8
Ingredients
- 1
- package (16 oz) penne pasta
- 3
- links sweet Italian sausage, cut into 1/2-inch slices
- 1
- medium green bell pepper, chopped (1 cup)
- 1
- medium onion, chopped (1/2 cup)
- 1
- can (15 oz) Muir Glen® organic pizza sauce
- 1
- can (6 oz) pitted ripe olives, drained, sliced
- 1
- can (4 oz) Green Giant® mushrooms pieces and stems, drained
- 1
- large bunch fresh basil, stems removed, leaves coarsely chopped
- 2
- cups shredded mozzarella cheese (8 oz)
- 1/2
- cup grated Parmesan cheese
- 1/2
- cup sliced pepperoni
Directions
- 1Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
- 2Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender.
- 3In baking dish, mix pasta and pizza sauce. Add sausage-vegetable mixture, olives, mushrooms and basil; toss until well combined. Sprinkle with cheeses; top with pepperoni.
- 4Bake uncovered 8 to 10 minutes or until thoroughly heated and cheese is melted.
- Saurce : bettycrocker
- Prep Time 15 min
- Total Time 60 min
- Servings 16
Ingredients
- 1/2
- cup butter or margarine, softened
- 1/2
- cup packed brown sugar
- 1/4
- cup granulated sugar
- 1
- teaspoon vanilla
- 1
- egg
- 1 1/4
- cups Gold Medal™ all-purpose flour
- 1/2
- teaspoon baking soda
- 1
- bag (6 oz) semisweet chocolate chips (1 cup)
- 2
- tablespoons butter or margarine
- 3
- tablespoons milk
- 1
- cup powdered sugar
- 1/2
- cup pecan halves
- 1/2
- cup candy-coated chocolate candies
- 1/4
- cup shredded coconut, toasted, if desired
- 2
- oz white chocolate baking bars (from 6-oz package), melted
-
Directions
- 1Heat oven to 350ยบ F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).
- 2Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
- 3In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
- 4Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.
- Saurce : bettycrocker
- Total Time 30 min
- Servings 4
Ingredients
- 1
- package (10 oz) prebaked thin Italian pizza crust (12 inch)
- 1/2
- cup Old El Paso™ taco sauce
- 2
- cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 1/2
- cups shredded mozzarella and Cheddar cheese blend (6 oz)
- 1/2
- cup sour cream
- 1
- cup shredded lettuce
- 1
- medium tomato, seeded, chopped (3/4 cup)
- 1/2
- cup crushed nacho-flavored tortilla chips
Directions
- 1Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
- 2Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
- 3Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
- Saurce : bettycrocker
